What are the three main types of agriculture?

Physical and human factors have performed their specific positions to cause different kinds of agriculture in different areas. A brief account of major kinds of agriculture is as under:

1. Subsistence farming:

Majority of village owners in huge areas practice subsistence agriculture. Farmers develop small and spread holdings with the help of draught animals and associates of family members. Methods are basic and tools are simple. Modern village utilizes are practically missing.

Farmers are too poor to buy plant foods as well as producing types of plant seeds as a consequence of which the efficiency is low, Features like power, watering and credit are badly lacking. As such, the cultivator and his associates of family members consume the entire village produce and do not have any excess village production to offer in the marketplace. The main emphasis is on food plants although some other plants such as sugarcane, oil seeds, cotton, jute, tobacco also take up important place in some areas.

Large range improvement has been brought in Indian agriculture after Freedom. Farming techniques were enhanced and the holdings became huge and properly organized as a consequence of consolidation. Mechanisation of agriculture increased.


2. Farm village agriculture:

Plantation farming has been around since Indian by the Britishers in the Nineteenth century. This kind of farming includes growing and handling of single cash plants simply meant for sale. Large capital feedback, vast properties, managing ability, technical know-how, innovative village equipment, plant foods, good transportation features, and a manufacturer for handling the produce are some of the excellent features of plantation farming.

There are farms of rubberized, tea, coffee, chocolate, bananas, spices or herbs, grape, etc. This kind of farming is practiced mainly in Assam, sub-Himalayan Western Bengal, and in the Nilagiri and Cardamom Mountains in the south.

3. Shifting agriculture:

This is a type of agriculture in which a piece of forest land is cleared mainly by tribal people by felling and burning of trees and crops are grown. After 2-3 years when the fertility of the soil in the cleared land decreases, it is abandoned and the tribe shifts to some other piece of land.

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